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    You are in: Home / Recipes / Portuguese Egg Bread Recipe
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    Portuguese Egg Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hr

    byZula's Note:

    I got this recipe from our local Bermudian newspaper 'The Royal Gazette' in the late 90's. It's really a very good recipe (tasty) and makes a nice solid loaf of bread. Great for sandwiches! I love egg bread! This recipe makes 5 loaves of bread. Since I never feel like going through the math and cutting down the recipe; I only use it when there's room in my freezer for the extra loaves. Sad, I know.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl put yeast and 1/2 teaspoons sugar in warm water. Mix together the flour, sugar, salt, crisco and margarine in a separate bowl by hand. Beat eggs well(separate bowl). Warm milk and water but do not boil. Add the milk, water, yeast mixture and eggs to dry ingredients.
    2. 2
      knead the dough, cover and let rise to twice the original amount. Loaf the bread in greased baking pans and let rise again to twice the size. just before putting in the oven; brush tops of loaves lightly with cream.
    3. 3
      Bake at 300 degrees until golden brown; about 1 hour.

    Ratings & Reviews:

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    Nutritional Facts for Portuguese Egg Bread

    Serving Size: 1 (6002 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3271.0
     
    Calories from Fat 924
    28%
    Total Fat 102.7 g
    158%
    Saturated Fat 28.1 g
    140%
    Cholesterol 408.0 mg
    136%
    Sodium 3457.3 mg
    144%
    Total Carbohydrate 519.0 g
    173%
    Dietary Fiber 13.3 g
    53%
    Sugars 161.7 g
    647%
    Protein 66.1 g
    132%

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