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1/3 Photos of Portuguese Dry Rings (Rosquilbas Secas)
1 hrs 30 mins
This portuguese cookie is my mothers recipe. Twice baked, they are a cookie with a tender crunch. If you don't have time to roll them all out, simply wrap the dough in plastic wrap and keep it in the refigerator for up to several days.
Units: US | Metric
Serving Size: 1 (2138 g)
Servings Per Recipe: 1
The following items or measurements are not included:
lemons, rind of