2 Reviews

These tarts are very good, but they do not compare the the ones I've had from Portuguese bakeries. I do like the fact that they do not use whipping cream, so I will probably make them again.

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Eldeevee February 04, 2009

Yummmmm I made these with FILO pastry to try and make them flakey like the ones i have bought...they don't go all glazey ontop but they still taste and look fantastic.

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Angel-mae & cleopatra's mummy November 18, 2008
Portuguese Custard Tarts (Pasteis De Nata)