Total Time
30mins
Prep 15 mins
Cook 15 mins

These are absolutely delicious - a favourite with coffee here in Oz. So easy to make!

Ingredients Nutrition

Directions

  1. Preheat oven to 220 Degrees Celsius.
  2. Cut each sheet into 4 10cm circles, line 1/2 cup muffin pan with dough. Refrigerate.
  3. Stir custard powder, sugar and 1/2 cup cream until smooth.
  4. Stir in zest and essence.
  5. Bring remaining cream to boil in saucepan.
  6. Stir quickly into custard mixture.
  7. Stir over low heat 2 minutes until thickened.
  8. Cool 5 minutes and pour into prepared cases.
  9. Bake in middle oven 15 minutes.
  10. Dust with icing sugar to serve.
Most Helpful

5 5

These were absolutely fabulous. Thanks L

We love these tarts when in Portugal and these are the closest we have had to the proper pastis da nata

5 5

Everyone liked these and they were so easy to prepare. I made mine in smaller muffin pans which gave me 18. They did sink down a lot in the middle on cooling - I'm not sure if this is usual. Someone suggested that a dollop of cream in the middle would be really good, so I'll try this next time. Mascarpone cheese might also work. Thanks Wendy, I'll definitely be making these again!