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    You are in: Home / Recipes / Portuguese Custard Tarts Recipe
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    Portuguese Custard Tarts

    Portuguese Custard Tarts. Photo by Magpie Jo

    1/2 Photos of Portuguese Custard Tarts

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Wendys Kitchen's Note:

    These are absolutely delicious - a favourite with coffee here in Oz. So easy to make!

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220 Degrees Celsius.
    2. 2
      Cut each sheet into 4 10cm circles, line 1/2 cup muffin pan with dough. Refrigerate.
    3. 3
      Stir custard powder, sugar and 1/2 cup cream until smooth.
    4. 4
      Stir in zest and essence.
    5. 5
      Bring remaining cream to boil in saucepan.
    6. 6
      Stir quickly into custard mixture.
    7. 7
      Stir over low heat 2 minutes until thickened.
    8. 8
      Cool 5 minutes and pour into prepared cases.
    9. 9
      Bake in middle oven 15 minutes.
    10. 10
      Dust with icing sugar to serve.

    Ratings & Reviews:

    • on May 30, 2009

      55

      These were absolutely fabulous. Thanks L

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008

      We love these tarts when in Portugal and these are the closest we have had to the proper pastis da nata

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      55

      Everyone liked these and they were so easy to prepare. I made mine in smaller muffin pans which gave me 18. They did sink down a lot in the middle on cooling - I'm not sure if this is usual. Someone suggested that a dollop of cream in the middle would be really good, so I'll try this next time. Mascarpone cheese might also work. Thanks Wendy, I'll definitely be making these again!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portuguese Custard Tarts

    Serving Size: 1 (1294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 412.8
     
    Calories from Fat 269
    65%
    Total Fat 29.8 g
    45%
    Saturated Fat 9.9 g
    49%
    Cholesterol 22.3 mg
    7%
    Sodium 166.2 mg
    6%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.6 g
    10%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    custard powder

    oranges, zest of

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