4 Reviews

These were absolutely fabulous. Thanks L

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Laureen in B.C. May 30, 2009

We love these tarts when in Portugal and these are the closest we have had to the proper pastis da nata

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yorkshire lass July 06, 2008

Everyone liked these and they were so easy to prepare. I made mine in smaller muffin pans which gave me 18. They did sink down a lot in the middle on cooling - I'm not sure if this is usual. Someone suggested that a dollop of cream in the middle would be really good, so I'll try this next time. Mascarpone cheese might also work. Thanks Wendy, I'll definitely be making these again!

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Magpie Jo July 08, 2007

It's a shame that the photo displays such pale custard pies. It does do them any justice.

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Luc?lia S. March 06, 2015
Portuguese Custard Tarts