Portuguese Cornbread Stuffing

"I learned this from my MIL who is a Portuguese Jew. I never got the exact recipe so have put together my own version of her recipe. I think mine is quite delicious!"
 
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Ready In:
11hrs 30mins
Ingredients:
17
Serves:
10
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ingredients

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directions

  • Saute' veggies (except cilantro) in the e.v.o.o.
  • Add sausages and cook thoroughly.
  • Add margarine and spices, cook for 2 minutes to blend the flavours.
  • Remove from heat and add stuffing mix, wine & cilantro.
  • Add broth slowly, stopping when stuffing is as moist as you like it (you can add a little extra water if needed).
  • Stuff your turkey with the mixture & cook according to it's weight (Or, you can place in a covered casserole & bake @375 degrees for about 45 minutes).
  • Remove cover & bake for about 10 more minutes until lightly browned on top.
  • When cooking in a casserole, you may want to start with a moister recipe to avoid an overly dry stuffing.

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RECIPE SUBMITTED BY

I live in California, and I'm a Jewish Homemaker. I love to cook... (and eat) {{{{grin}}}}! I also love to sew and do a lot of arts & crafts and crocheting. I have 3 children, my 2 older ones a girl and a boy are married... (no grandchildren) :-( Yet... My youngest one at home is a girl 16. Even though I cook and eat kosher, I love variety, and I love trying new recipes. 2007 Update: As of August 3,2007 I am officially a Bubbe! My first grandson was born! He's beautiful.
 
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