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    You are in: Home / Recipes / Portuguese Cornbread Stuffing Recipe
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    Portuguese Cornbread Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 30 mins

    30 mins

    11 hrs

    YiddesheMamala's Note:

    I learned this from my MIL who is a Portuguese Jew. I never got the exact recipe so have put together my own version of her recipe. I think mine is quite delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute' veggies (except cilantro) in the e.v.o.o.
    2. 2
      Add sausages and cook thoroughly.
    3. 3
      Add margarine and spices, cook for 2 minutes to blend the flavours.
    4. 4
      Remove from heat and add stuffing mix, wine & cilantro.
    5. 5
      Add broth slowly, stopping when stuffing is as moist as you like it (you can add a little extra water if needed).
    6. 6
      Stuff your turkey with the mixture & cook according to it's weight (Or, you can place in a covered casserole & bake @375 degrees for about 45 minutes).
    7. 7
      Remove cover & bake for about 10 more minutes until lightly browned on top.
    8. 8
      When cooking in a casserole, you may want to start with a moister recipe to avoid an overly dry stuffing.

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    Nutritional Facts for Portuguese Cornbread Stuffing

    Serving Size: 1 (227 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 593.7
     
    Calories from Fat 279
    47%
    Total Fat 31.0 g
    47%
    Saturated Fat 8.8 g
    44%
    Cholesterol 39.9 mg
    13%
    Sodium 1964.4 mg
    81%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 11.7 g
    46%
    Sugars 5.2 g
    20%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    turkey linguica

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