1 Review

This was definitely a new technique for me and I'm glad I tried it. Through step 4 I did need to use my paddle attachment vs the dough hook to get everything mixed up. I switched to the dough hook in step 5. I needed to add 1 1/2 cups of bread flour in step 5 to get a smooth and elastic dough, but never had to add any more flour even for kneading as after it rose it was not sticky. The flavor of the bread is unique. A cross between corn bread and yeast bread. DH declared this delicious!!! (After his 2nd piece). Thanks for posting Tink! Made for ZWT5 Spain/Portugal.

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Brenda. May 17, 2009
Portuguese Cornbread