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1/1 Photo of Portuguese Cornbread
2 hrs 30 mins
Posted for ZWT 5. This recipe is for a yeat raised cornbread. Very interesting & I can't wait to try it myself. Prep time includes rising times. From http://www.thegutsygourmet.net/spain.html
Units: US | Metric
Serving Size: 1 (766 g)
Servings Per Recipe: 1