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    You are in: Home / Recipes / Portuguese Corn Bread for the Bread Machine (Broa) Recipe
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    Portuguese Corn Bread for the Bread Machine (Broa)

    Portuguese Corn Bread for the Bread Machine (Broa). Photo by MomLuvs6

    1/5 Photos of Portuguese Corn Bread for the Bread Machine (Broa)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    mersaydees's Note:

    Based on a recipe from Madge Rosenberg’s delightful cookbook, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says, “Light, grainy broa partners chili or a spicy stew or thick soup. Smear a fresh or toasted slice with butter or soft avocado and/or tomato, or ladle a fish stew over toasted broa.” The default measurements are for a small 1 pound loaf; I have placed measurements for a large 1 ½ pound loaf in parentheses. Your bread machine may have a basic bread cycle much quicker than the 4 hour one I reference under the cook time. My photo shows it buttered with honey.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Stir cornmeal into ½ (or 3/4) cup of the cold water until lumps disappear.
    2. 2
      Add all ingredients to your bread machine in the order recommended by its manufacturer, and select the bread cycle.

    Ratings & Reviews:

    • on September 08, 2012

      55

      This is absolutely delicious! It's also very versatile -- spectacular with butter and marmalade, but also a perfect accompaniment to soup and hearty bean spread. I was a bit surprised when it first came out of the machine - it's dense (and therefore small), so I thought I'd measured something wrong. The texture is firm and chewy, very different from American-style cornbreads which are quick breads, not yeast-based. But the flavor knocked my socks off, and it keeps better than American cornbreads do, too. I had 2 friends over for dinner and the 3 of us gobbled it all up in about 2 seconds flat, and I found myself mixing up another 2-pound (rather than the original 1-pound) loaf for my bread machine within an hour of the first one being done.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2012

      45

      Made as written. We liked the cornbread. It was nice to just put it in the ABM and do other things I needed. It had a nice rise, was firm type of bread. Would be nice with bean soups, chili, even stews. Thank You, Made for ZWT8

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2011

      55

      i forgot the sugar and needed to add 1/2 cup flour but this is great. I love it! I have been searching for a recipe using corn flour AND my bread machine for quite some time now. Thank you so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Portuguese Corn Bread for the Bread Machine (Broa)

    Serving Size: 1 (638 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1295.4
     
    Calories from Fat 181
    14%
    Total Fat 20.1 g
    31%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 1802.8 mg
    75%
    Total Carbohydrate 247.7 g
    82%
    Dietary Fiber 15.5 g
    62%
    Sugars 9.6 g
    38%
    Protein 31.7 g
    63%

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