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    You are in: Home / Recipes / Portuguese Corn Bread (Broa) Recipe
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    Portuguese Corn Bread (Broa)

    Average Rating:

    1 Total Reviews

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    • on October 06, 2009

      I was looking for a traditional French-type white bread with corn flavor; this isn't it. As indicated in the recipe, the dough has to be baked in a pan; it's too soft for a free-form loaf. It's a little coarse in texture, and not very corn-y in flavor. It's very good bread, but not what I was looking for.

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    Nutritional Facts for Portuguese Corn Bread (Broa)

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.3
     
    Calories from Fat 49
    11%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 4.2 mg
    1%
    Sodium 419.6 mg
    17%
    Total Carbohydrate 81.5 g
    27%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.1 g
    4%
    Protein 11.2 g
    22%

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