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    You are in: Home / Recipes / Portuguese Cod Fish Casserole Recipe
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    Portuguese Cod Fish Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef Gorete's Note:

    Salted cod fish is a Portuguese staple that is delicious in a casserole.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Cut the potatoes into quarters and boil in salted water just until tender (do not overcook). Drain and place in a large casserole dish, then add the olives to the casserole dish.
    3. 3
      Shred the cooked cod fish set aside.
    4. 4
      Heat the oil in a frying pan, add the onions and sauté until translucent, then add the garlic and cook for several minutes. Add all of the spices, the wine, and the water then heat through. Taste and adjust any seasonings if needed. Mix in the shredded cod and toss to coat.
    5. 5
      Pour the hot mixture over the casserole ingredients and gently toss to combine. Decorate the top with the boiled eggs.
    6. 6
      Bake for approximately 20 minutes, or just until the dish is hot.
    7. 7
      Sprinkle the chopped parsley just before serving if desired.

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    Nutritional Facts for Portuguese Cod Fish Casserole

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 601.3
    Calories from Fat 391
    Total Fat 43.4 g
    Saturated Fat 6.9 g
    Cholesterol 186.5 mg
    Sodium 329.3 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 5.5 g
    Sugars 4.4 g
    Protein 11.0 g

    The following items or measurements are not included:

    salt cod fish

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