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    You are in: Home / Recipes / Portuguese Coconut-Custard Tarts (Pastéis De Coco) Recipe
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    Portuguese Coconut-Custard Tarts (Pastéis De Coco)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 01, 2013

      Delicious! I used orange extract and topped my tarts with an extra pinch of unprocessed coconut! Baked for 45 minutes ~ Tagged for Rookie Recipes (due 10/31).

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    • on May 31, 2012

      I made this for my west civ project. Its VERY easy to make! However its very mushy in the middle but im gonna put them in the fridge overnight which will hopefully make them excellant, worth 5 stars:) But i put 4 becuase its very mushy, but i would reccomend to do this! Oh, and i added lemon zest ontop of eveything else and it added extra flavor. I would reccoment doing that as well, i made 30 servings and did 1 whole lemon zest.

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    • on July 25, 2011

      I have added a photo ( the one with the blue dish). The left tart is the coconut tart, the right one is a vanilla cream tart ( pastéis de nata).
      I have covered the tin with puff pastry before filling in the custard. They're super delicious! :)

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    • on May 22, 2009

      We enjoyed these little tarts a lot. I used the lemon extract and added some lemon zest for a bit more lemon flavor. Loved the coconut and that they were easy to make. No special pans needed just cupcake liners. Great with my morning coffee! Thank you WiGal for posting this recipe. Made and reviewed for ZWT5 - Storybook Challenge, Bodacious Brickhouse Babes team.

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    • on May 16, 2009

      This is so cute. Too bad that my photo turned out so yellow. Cause it's not so much. This is so yummy. I used 1/4 cup sugar and 1/2 cup splenda. And I didn't have lemon extract so I used lemon zest, and 1/4 tsp fresh lemon juice. The dominent taste is really the coconut. I can't taste the lemon. Thanks WiGal. Made for the Saucy Senoritas of ZWT5

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    Nutritional Facts for Portuguese Coconut-Custard Tarts (Pastéis De Coco)

    Serving Size: 1 (73 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 187.7
     
    Calories from Fat 71
    37%
    Total Fat 7.9 g
    12%
    Saturated Fat 5.4 g
    27%
    Cholesterol 65.3 mg
    21%
    Sodium 58.2 mg
    2%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 24.0 g
    96%
    Protein 2.9 g
    5%

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