These are pretty delicious. The only issue I have with them is: they rose really beautifully (and i expected them to sink, of course) but they sunk in quite considerably. :/ Not pretty at all. But tasty nonetheless, a little on the sweet side. Goes well with hot tea.
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What a lovely custard momaphet. It was certainly worth the extra effort. We really enjoyed this simple coconut treat. The flavor was outstanding. I chopped the coconut by hand, it didn't take long. The combination of almond and lemon extract works perfectly in this dish. My tarts had a thin light coating of coconut and a beautiful custard underneath. Thanks for sharing this recipe, that has gone into my keeper box. Made for Pac. :)
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Very nice dessert, more macaroon than custard, but definitely a little of both. Very simple to toss together, too. I used my Magic Bullet to chop the coconut (no food processor), which worked perfectly. I went with the almond extract, and I didn't realize until it was too late that I was out of lemon extract, so I subbed orange extract instead. They smelled very eggy when they were baking, but they didn't come out tasting eggy to me, just nice and coconutty. Thanks for posting! Made for ZWT 5 Spain and Portugal
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