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    You are in: Home / Recipes / Portuguese Coconut Custard Tarts - Pastéis De Coco Recipe
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    Portuguese Coconut Custard Tarts - Pastéis De Coco

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    4 Total Reviews

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    • on March 06, 2011

      These are pretty delicious. The only issue I have with them is: they rose really beautifully (and i expected them to sink, of course) but they sunk in quite considerably. :/ Not pretty at all. But tasty nonetheless, a little on the sweet side. Goes well with hot tea.

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    • on April 21, 2010

      What a lovely custard momaphet. It was certainly worth the extra effort. We really enjoyed this simple coconut treat. The flavor was outstanding. I chopped the coconut by hand, it didn't take long. The combination of almond and lemon extract works perfectly in this dish. My tarts had a thin light coating of coconut and a beautiful custard underneath. Thanks for sharing this recipe, that has gone into my keeper box. Made for Pac. :)

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    • on March 07, 2010

    • on May 16, 2009

      Very nice dessert, more macaroon than custard, but definitely a little of both. Very simple to toss together, too. I used my Magic Bullet to chop the coconut (no food processor), which worked perfectly. I went with the almond extract, and I didn't realize until it was too late that I was out of lemon extract, so I subbed orange extract instead. They smelled very eggy when they were baking, but they didn't come out tasting eggy to me, just nice and coconutty. Thanks for posting! Made for ZWT 5 Spain and Portugal

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    Nutritional Facts for Portuguese Coconut Custard Tarts - Pastéis De Coco

    Serving Size: 1 (734 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.7
     
    Calories from Fat 71
    37%
    Total Fat 7.9 g
    12%
    Saturated Fat 5.4 g
    27%
    Cholesterol 65.3 mg
    21%
    Sodium 58.2 mg
    2%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 24.0 g
    96%
    Protein 2.9 g
    5%
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