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    You are in: Home / Recipes / Portuguese Clam Rice Recipe
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    Portuguese Clam Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mina in Toronto, ON's Note:

    My mom taught me how to make this when I was a teenager and I've been making it ever since. This is great to accompany a fish dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, cook onion and garlic in oil until tender.
    2. 2
      Add pimento paste and parsley. Cook for a couple of minutes.
    3. 3
      Drain clams but reserving liquid.
    4. 4
      Add the clams to the saucepan. Measure clam juice and add enough water to measure 1 1/4 cups of liquid.
    5. 5
      Add rice and tomatoes and bring to boil. Cover and reduce heat to low for 20 minutes.
    6. 6
      Add salt if necessary.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on June 18, 2009

      55

      This was a great side dish. I served it with Portuguese Style Shrimp and a side of Fava Beans. The tomato and red pepper flavour goes great with fish or seafood. Thanks Mina!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portuguese Clam Rice

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.9
     
    Calories from Fat 45
    20%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 7.9 mg
    2%
    Sodium 79.4 mg
    3%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.7 g
    6%
    Protein 6.3 g
    12%

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