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    You are in: Home / Recipes / Portuguese Chourico and Peppers Recipe
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    Portuguese Chourico and Peppers

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    "Food:The Way To Anyone's Heart"'s Note:

    Another recipe using Portuguese sausage. The sausage can be found on line at or

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    Units: US | Metric


    1. 1
      In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic.
    2. 2
      Stir so that everything is evenly distributed.
    3. 3
      Cover, and set on Low.
    4. 4
      Cook for 8 hours.
    5. 5
      Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
    6. 6
      Serve over rice, or with Portuguese rolls.

    Ratings & Reviews:

    • on July 19, 2012


      I'm 100% Portuguese and I have to say that this is a pretty solid recipe for good old-fashioned chourico and peppers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2009


      Holy Cow! As another reviewer had said, The aroma in the house is awesome! We enjoyed this, DH had two helping (and we had large first helpings) and really enjoyed this. I will make this again for one of those crockpot meals for days I run errands. Thank you for posting. I had never had Portuguese chourico and am so glad we tried it, very flavorful and yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2007


      So glad I tried this recipe. Have been looking for a good Chourico and Pepper recipe for a long time. Quick and easy to make and absolutely delicious and it makes the house smell soooo good when it's cooking!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Portuguese Chourico and Peppers

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1158.1
    Calories from Fat 785
    Total Fat 87.2 g
    Saturated Fat 32.7 g
    Cholesterol 199.7 mg
    Sodium 3150.8 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 3.7 g
    Sugars 9.3 g
    Protein 57.9 g

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