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    You are in: Home / Recipes / Portuguese Chickpea Salad Recipe
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    Portuguese Chickpea Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Ambrosia for Guen's Note:

    This is a recipe I made for my birthday bash to satisfy some vegetarians. It turned out Fantastically! I got the recipe from Fatfree.com. The person who posted it there got it from "365 Ways to Cook Vegetarian". Since I don't eat raw tomatoes, I made a small tweak to the recipe. My guests never missed the fresh tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First you have to roast the garlic. Preheat oven to 425. Slice 1/4" off top of head of garlic. Wrap garlic in foil. In small baking dish, roast garlic until it turns buttery soft, 30 to 40 minutes Let stand 10 minutes to cool.
    2. 2
      While garlic is cooling, in serving bowl, mix chickpeas with basil and vinegar. Set aside.
    3. 3
      When garlic is cool enough to handle, squeeze out each clove into bean mixture. Stir well to coat beans. Toss with diced tomatoes. Season with cumin, salt, and pepper. Serve at room temperature.

    Ratings & Reviews:

    • on July 11, 2008

      55

      awesome!!! i made this recipe on the 4th of july, my friends and family loved it!!! the convination of all the flavours are perfect, fresh basil is very important...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portuguese Chickpea Salad

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.2
     
    Calories from Fat 21
    11%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 826.0 mg
    34%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 6.8 g
    27%
    Sugars 0.1 g
    0%
    Protein 7.9 g
    15%

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