Portuguese Chickpea and Cod Salad
photo by daisygrl64
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (540 ml) can chickpeas (in its water)
- 1 lb boneless cod (soaked in cold water overnight)
- 1 egg, chopped
- 2 green onions, thinly sliced
-
For the dressing
- 2 tomatoes, seeded and chopped into bite size pieces
- 2 tablespoons chopped parsley
- 2 tablespoons white wine
- 1 tablespoon white vinegar
- 5 tablespoons olive oil
- salt and pepper
directions
- place the cod and egg in a pot of water.
- boil for about 10 minutes.
- remove from pot and let cool.
- in the meantime boil chickpeas in its water for about 20 minutes (drain when done).
- once cod has cooled flake it.
- peel and chop the egg.
- place the cod, chickpeas, egg and onion in a salad bowl.
- mix the dressing ingredients and pour over cod and chickpea.
- Enjoy.
- Better served cold.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.