2 Reviews

DH and I made this chicken last night for dinner and thought it was excellent. First, it requires very little prep (always nice); second, it was really easy to make; third, I loved the flavor of the sauce! I served the chicken over mashed potatoes to really soak up all the sauce (there is quite a bit). I used fresh oregano from my garden. I would definitely make this dish again! Thanks!

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Dr. Jenny July 31, 2009

This was a delicious dinner. I made this for ZWT5-Spain/Portugal, and I used a whole cut-up fryer, a tawny Port wine, and fresh oregano from my own herb pots. Even my toddler loved this! Thanks!

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KissKiss May 13, 2009
Portuguese Chicken With Peas (Frango Com Ervilhas)