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    You are in: Home / Recipes / Portuguese Chicken Soup Recipe
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    Portuguese Chicken Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 26, 2011

      just need to say that mint is not at all used in portuguese recipes. And the chicken soup there is simply just done with chicken (all the chicken, including skin and liver), pasta (small pastas) and salt. and of course water. just boil all together!

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    • on February 05, 2010

      The outcome was good but I had a little difficulty with the directions. I used homemade chicken stock and rice pasta to be gluten free. I used freshly ground black pepper instead of white. This helped ward off a cold. Made for 1~2~3 Hits - February 2010.

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    • on May 21, 2009

      This is a delicious and fresh tasting soup. Easy and quick to prepare. Made just as writen. Made for ZWT5.

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    • on May 12, 2009

      Even though this is a hot soup, it has sort of a light, refreshing flavor. I suppose it's the combination of the lemon, parsley and mnt that gives it such a fresh flavor. Not boring at all. I made this just as written and thought it was perfect just as is. Thanx for sharing!

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    Nutritional Facts for Portuguese Chicken Soup

    Serving Size: 1 (433 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.3
     
    Calories from Fat 70
    32%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 36.6 mg
    12%
    Sodium 579.0 mg
    24%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 7.0 g
    28%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    fresh mint

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