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    You are in: Home / Recipes / Portuguese Chicken Soup Recipe
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    Portuguese Chicken Soup

    Portuguese Chicken Soup. Photo by *Parsley*

    1/1 Photo of Portuguese Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Sydney Mike's Note:

    This recipe was found online & is included here to be taken with me on the Zaar World Tour 5.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, add chicken breast, onion, parsley, zest & mint sprig, & simmer until done, about 35 minutes.
    2. 2
      Remove the breast & let it cool before stripping off the meat & cutting it into a julienne.
    3. 3
      Strain the broth, then return it to the ot & bring it to a boil. Add pasta & chopped mint, season to taste with salt & white pepper, then heat until pasta is cooked al dente.
    4. 4
      Remove from heat, stir in lemon juice & julienned chicken. Ladle into soup bowls & ENJOY!

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 26, 2011

      just need to say that mint is not at all used in portuguese recipes. And the chicken soup there is simply just done with chicken (all the chicken, including skin and liver), pasta (small pastas) and salt. and of course water. just boil all together!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2010

      55

      The outcome was good but I had a little difficulty with the directions. I used homemade chicken stock and rice pasta to be gluten free. I used freshly ground black pepper instead of white. This helped ward off a cold. Made for 1~2~3 Hits - February 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009

      55

      This is a delicious and fresh tasting soup. Easy and quick to prepare. Made just as writen. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Portuguese Chicken Soup

    Serving Size: 1 (433 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.3
     
    Calories from Fat 70
    32%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 36.6 mg
    12%
    Sodium 579.0 mg
    24%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 7.0 g
    28%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    fresh mint

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