Portuguese Chicken Burger

READY IN: 18mins
Recipe by BakinBaby

A chicken burger flavored with chilie's, ginger and topped with provolone cheese. This is a popular dish, and originated at Bondi Beach, Australia. I'm posting this for the Zaar Tour #5.

Top Review by afk

i think you were trying to do francesinha, which is a sandwich with all kinds of meat inside (grilled beef, ham, sausage) and cheese, and then covered with cheese and a spicy tomatoe and whisky and beer sauce. This is made in the north of Portugal. I have never seen chicken burgers served like this and they are not that popular anyway. The francesinha, as the name says (little french) comes initially from the croque monsieur, a french well-known sandwich. See on wikipedia about francesinha. Anyway, this should be a nice dish:)

Ingredients Nutrition

Directions

  1. Thinly filet the chicken breasts.
  2. In a metal mixing bowl, combine chilies,lemon juice ginger,oil,paprika,garlicsugar and chili flakes, stir quickly.
  3. Spoon half of the sauce into a separate bowl and set aside for later.
  4. Add the chicken breasts to the remaining chili sauce, refrigerate for 1 hours.
  5. Lightly dredge breasts in flour/salt mixture one by one.
  6. Pan fry chicken for several minutes on each side.
  7. Dress buns with mayonnaie, lettuce,chicken, provolone cheese and spoon some of the remaining chili sauce on top.

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