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    You are in: Home / Recipes / Portuguese Chicken Baked With Potatoes and Garlic Recipe
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    Portuguese Chicken Baked With Potatoes and Garlic

    Portuguese Chicken Baked With Potatoes and Garlic. Photo by Brian Holley

    1/4 Photos of Portuguese Chicken Baked With Potatoes and Garlic

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    Brian Holley's Note:

    Very easy dish to cook, an all in one recipe. Potatoes are a number one food in Portugal. I cook this on the Weber gas grill, or in the oven. It's an interesting, healthy and delicious dish. The garlic will turn creamy and mild with cooking, we fight over who gets the most.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220°C.
    2. 2
      Into a large shallow roasting dish put the chicken, potatoes, and onions and rosemary. Mix together and pour the oil over. Season with salt and pepper.
    3. 3
      Scatter the garlic on top.
    4. 4
      Bake for 20 mins, lower heat to 190C and bake for 45 minutes.
    5. 5
      Turn the chicken and potatoes over half way through cooking.
    6. 6
      Serve with the oil it was cooked with.

    Ratings & Reviews:

    • on June 22, 2010

      45

      We tried this one for theworldcupandplate challenge. We used chicken legs and reduce it in half for two people Top stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portuguese Chicken Baked With Potatoes and Garlic

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 892.4
     
    Calories from Fat 526
    58%
    Total Fat 58.4 g
    89%
    Saturated Fat 12.7 g
    63%
    Cholesterol 155.2 mg
    51%
    Sodium 162.4 mg
    6%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.1 g
    12%
    Protein 44.2 g
    88%

    The following items or measurements are not included:

    fresh rosemary

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