Portuguese Chicken and Rice
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 118.29 ml olive oil
- 1 medium onion, Chopped
- 29.58 ml crushed garlic
- salt and pepper, to Taste
- 4.92 ml brown sugar
- 907.18 g chicken breasts, cut into 3 - inch Pieces
- 907.18 g chicken broth
- 907.18 g water
- 14.79-29.58 ml crushed red pepper flakes, Wet
- 473.18 ml brown rice
- 425.24 g crushed tomatoes
directions
- Saute onions, garlic, salt, pepper and brown sugar in oil, till softened and beginning to brown in color. Add Chicken pieces, cook till almost done. Add broth, water, tomatoes and rice; cook till almost all liquid is absorbed. Stir in crushed red pepper and cook 2 more minutes.
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RECIPE SUBMITTED BY
<p>Very Happily Divorced !!! Trying to find my way back to myself after too many years of turmoil. I love to cook . Love is such a part of cooking. Building s stronger family with my children and grandchild </p>