1 Review

This was fantastic. My family just finished devouring it and I can't wait to give it 5 stars. Thank you very much for wonderful recipe,full of flavor. I made it as directed but omitted butter since it already had a lot of fat from bacon and oil and used pinot noir for my wine. I will be making it again very soon. I served it with basmati rice.

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Arichka December 16, 2012
Portuguese Caçoila (Alcatra)