Total Time
20mins
Prep 15 mins
Cook 5 mins

Rachael Ray

Ingredients Nutrition

Directions

  1. Heat a nonstick skillet over med-high heat; add olive oil and sausage; brown and sear sausage for 1 minute; then add garlic; toss for 30 seconds.
  2. Add tomatoes and spinach; toss to coat and cook another 2 minutes.
  3. Add eggs and scramble; season with salt and pepper.
  4. Pile the scramble of meat, veggies, and eggs onto the rolls; serve hot.

Reviews

(2)
Most Helpful

I made the Brunchwich for my family for brunch & everyone absolutely loved it. Can't wait to make it again!

peadinkle February 15, 2014

Am rating this mostly for the "idea" as we completely veganized this rceipe. Used a tofu scramble recipe in place of the eggs (www.theppk.com) and omitted the sausage (didn't have time to grab some vegan chorizo sausage) but it was fantastic on a great roll!

EmilyStrikesAgain December 27, 2008

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