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    You are in: Home / Recipes / Portuguese Beef and Onions (Bifes De Cebolada) Recipe
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    Portuguese Beef and Onions (Bifes De Cebolada)

    Average Rating:

     3 Total Reviews

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    • on January 03, 2010

      Easy to prepare. The onions and tomatoes were good, but still needed something. Maybe some red pepper flakes, or some sliced bell peppers. Served with rice. A good base recipe that could be adapted to your own tastes.

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    • on October 22, 2009

      This was okay ~ we all felt that it was missing something ~ not sure what. Served over noodles. Made for 123 Hits.

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    • on May 19, 2009

      Wonderful, loved this beef and onions. I used 3 pieces of eye of round roast and sliced them into thin slices. I had one large onion and a medium onion, used plum tomatoes, and dried parsley. Enjoyed the sweeter flavor and the meat was tender and moist. I will make this again and serve over rice. Thank you diner524 for posting this recipe. Made and reviewed for ZWT5, Bodacious Brickhouse Babes team.

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    Nutritional Facts for Portuguese Beef and Onions (Bifes De Cebolada)

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.8
     
    Calories from Fat 198
    58%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.8 g
    39%
    Cholesterol 75.9 mg
    25%
    Sodium 68.8 mg
    2%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.2 g
    24%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    beef steaks

    Detailed Nutrition Values About Nutrition Info

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