Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This recipe is from Leite's Culinaria. I have made these several times and enjoyed them. Do not use Mexican Chorizo. Chourice may be bought online@ www.linguicia.com or Gaspars.com; you may do this recipe in a crockpot also, placing on low for several hours until beans are tender.

Ingredients Nutrition

Directions

  1. Soak beans overnight in enough cold water to cover by several inches. Drain beans and set aside.
  2. Fry bacon in skillet over medium heat until crisp, 5 minutes. Drain on paper towels and set aside.
  3. Pour off all but 2-3 tablespoons of bacon fat; add onion and cook until golden brown, 8 to 10 minutes; Add garlic and cook 1 minute more.
  4. Add beans, 8 cups water, tomato paste, chourice, red pepper flakes, paprika.
  5. Cover and simmer until beans are tender, 1-1/2 to 2 hours, stirring occasionally to prevent scorching.
  6. Just before serving, crumble bacon into beans and season with salt and pepper.

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