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    You are in: Home / Recipes / Portuguese Beans Recipe
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    Portuguese Beans

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Cheri B's Note:

    Thank You Aunt Alta, this is her recipe. It is one of those make in the morning and let it cook all day or do the day ahead. Works well to make ahead and reheat in a crock pot to the picnic.

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    Ingredients:

    Serves: 6-8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Cook beans, by putting in heavy kettle, cover, with 3 inches of water. Do not cover pot with lid, boil for 3 minutes. NOW cover and remove from heat.
    2. 2
      Let stand 1 hour. Cook bacon or salt pork add to beans. Do not disguard drippings.
    3. 3
      Return to heat, remove lid and boil, reduce to simmer approximately 1-2 hours.Until tender, drain off water until just covered.
    4. 4
      Take pan drippings and cook onion.
    5. 5
      Add Allspice and Ketchup cook at a simmer 2 minutes.
    6. 6
      Add mixture to beans and simmer, the day away.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on April 04, 2008

      55

      Your Aunt Alta knows her beans! This is one of the best bean recipes I have ever had. Followed directions except after final mixing I put them straight into the crock pot and cooked them on low for 6 hours. Everyone enjoyed them. I will be making these again REAL soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portuguese Beans

    Serving Size: 1 (381 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.3
     
    Calories from Fat 84
    29%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.8 mg
    4%
    Sodium 1056.4 mg
    44%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 7.3 g
    29%
    Sugars 19.2 g
    77%
    Protein 10.5 g
    21%

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