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    You are in: Home / Recipes / Portuguese Bean Soup Recipe
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    Portuguese Bean Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 31, 2012

      I made a couple of changes to this, used Thai chili paste and used a Turkish sausage that is more or less the same other than being beef rather than pork. However it is a wonderful recipe that I really loved and I will be making it again for sure. It is cold and rainy so this hot, spicy, garlicy soup was perfect. I will be making this again for sure. Thanks for sharing! Made for ZWT 8.

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    • on July 31, 2012

      I made this for ZWT8, and its going in my keepers book.....really enjoyed it the 2nd day. The heat intensified and the flavor of the linguica (found surprisingly at Publix!) really permeated the soup the 2nd day. I used half red beans and half pintos. Thanks for sharing a deliciously easy soup!

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    Nutritional Facts for Portuguese Bean Soup

    Serving Size: 1 (330 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.9
     
    Calories from Fat 87
    42%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 799.0 mg
    33%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 7.3 g
    29%
    Sugars 3.5 g
    14%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    linguica sausage

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