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    You are in: Home / Recipes / Portuguese Bean Soup Recipe
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    Portuguese Bean Soup

    Portuguese Bean Soup. Photo by daisygrl64

    1/2 Photos of Portuguese Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    wicked cook 46's Note:

    Posting for the ZWT ( Portugal) This recipe is different then the others posted since there is no meat except bacon fat. Times are approximate and I am not sure of the servings

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak and boil the beans until they just start to soften (1.5 hours or so).
    2. 2
      Saute onions and garlic in fat until slightly brown.
    3. 3
      Add everything else except salt (salt will keep your beans from softening). Bring to boil, cover and simmer for 1 hour.
    4. 4
      Salt just before serving.

    Ratings & Reviews:

    • on July 24, 2014

      55

      When growing up in Bermuda, our next door neighbor made this soup. She was Portuguese and heavenly and exotic smells always emanated from her kitchen. My mom made this and I make it now. Mom used to sprinkle parm. cheese on ours which is delicious. I actually throw the bacon I cook down into the soup. With a loaf of crusty bread and a salad, this is heavenly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009

      55

      Absolutely Delicious! Loved this recipe. I only made one change, Instead of the bacon I used Prosciutto that I had in the freezer that needed using. This was excellent with dinner rolls dipped in the soup. Thank You and I will make again. Made for Everyday Is A Holiday Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portuguese Bean Soup

    Serving Size: 1 (898 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.8
     
    Calories from Fat 9
    17%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 343.7 mg
    14%
    Total Carbohydrate 89.3 g
    29%
    Dietary Fiber 15.6 g
    62%
    Sugars 11.3 g
    45%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    bacon fat

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