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    You are in: Home / Recipes / Portuguese Bean Soup Recipe
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    Portuguese Bean Soup

    Portuguese Bean Soup. Photo by daisygrl64

    1/2 Photos of Portuguese Bean Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    wicked cook 46's Note:

    Posting for the ZWT ( Portugal) This recipe is different then the others posted since there is no meat except bacon fat. Times are approximate and I am not sure of the servings

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak and boil the beans until they just start to soften (1.5 hours or so).
    2. 2
      Saute onions and garlic in fat until slightly brown.
    3. 3
      Add everything else except salt (salt will keep your beans from softening). Bring to boil, cover and simmer for 1 hour.
    4. 4
      Salt just before serving.

    Ratings & Reviews:

    • on August 30, 2009

      55

      Absolutely Delicious! Loved this recipe. I only made one change, Instead of the bacon I used Prosciutto that I had in the freezer that needed using. This was excellent with dinner rolls dipped in the soup. Thank You and I will make again. Made for Everyday Is A Holiday Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portuguese Bean Soup

    Serving Size: 1 (898 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.8
     
    Calories from Fat 9
    17%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 343.7 mg
    14%
    Total Carbohydrate 89.3 g
    29%
    Dietary Fiber 15.6 g
    62%
    Sugars 11.3 g
    45%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    bacon fat

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