This recipe is most definitely a keeper!! It's thick and hearty and full of wonderful flavors!! I didn't have a ham bone or ham hocks but did have some ham broth from doing a spiral ham in my crockpot. I used the broth plus enough water to make the 8 cups of liquid and a ham slice cut into chunks......plus a package of kielbasa for the sausage. I left out the salt thinking there would be enough from the meats and broth .......which there was. I have a feeling this is one of those soups that I could eat for breakfast, lunch and dinner!! Thanks so much for posting.....this recipe will be used over and over in the future!
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What can I say? A perfectly tasty and simple dish to make. Made a huge pot - must say I doubled most of the veg to the ratio of two smoked pork shanks (that's a lot of meat and flavour). Ate as much as I could fit into the body and froze the rest. re-heats beautifully. Thanks for a wonderful winter warmer - economical, easy and oh so tasty!
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Perfect! I did make changes like using veggie broth instead of water; one can tomato paste instead of 2 cans tomato sauce, and I forgot to put in the macaroni because the soup was already so stuffed with ingredients. I also made this the crockpot way - literally dumping in everything into the crockpot and cooking on low for about 8 hours. Thanks for a keeper.
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