portuguese barbecued chicken

READY IN: 32hrs 50mins
Recipe by stephanie

great taste, good for those cold winter nights

Top Review by waynejohn1234

Great chicken recipe with lots of flavor and tenderness. If possible, do use piri piri sauce which is a Portuguese traditional hot sauce. Thanks for submitting.

Ingredients Nutrition


  1. in shallow glass dish, arrange chicken in single layer.
  2. Combine wine, lemon rind and juice, tomato paste, oil, paprika, hot pepper sauce, salt and garlic; pour over chicken, turning to coat.
  3. Cover and refrigerate for at least 4 hours or for up to 24 hours, turning occasionally.
  4. Reserving marinade, place chicken on greased grill over mediun heat;close lid and cook, skin side down for 10 minutes.
  5. turn and cook, brushing with marinade, for 30-40 minutes or until juices run clear when chicken is pierced.

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