Portuguese Baked Cod Fish With Potatoes

"It's a Portuguese fish dish with yummy potatoes. Basa loins can also be replaced for the cod fish."
 
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photo by Chef Gorete photo by Chef Gorete
photo by Chef Gorete
photo by Chef Gorete photo by Chef Gorete
photo by Chef Gorete photo by Chef Gorete
Ready In:
1hr 10mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Preheat the oven to 375°F.
  • Season the frozen fish with salt, pepper & garlic powder and set aside.
  • In a large 9 x 13 pyrex dish or roasting pan, toss the potatoes, paprika, garlic cloves, salt, pepper, piri-piri sauce, cumin, onions, ketchup, wine and olive oil together.
  • Place the dish in the middle of the oven and bake for 35 minutes, or until the potatoes are almost tender, tossing regularly. Coat the fish with the sauce then place on top of the potatoes. Bake until the fish is tender and flaky (basting and turning 2 or 3 times) and potatoes are tender.

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Reviews

  1. Simple recipe with great flavor.
     
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RECIPE SUBMITTED BY

I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.
 
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