Portuguese Baked Cod Fish With Potatoes
photo by Chef Gorete
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
-
Fish
- 8 cod, loins (frozen)
- salt & pepper
- garlic powder
- 8 large potatoes, quartered
- 14.79 ml paprika
- 3 garlic cloves, minced
- 2.46 ml ground cumin
- 9.85 ml salt (or to taste)
- 2.46 ml black pepper
- 2.46 ml piri-piri or 2.46 ml hot sauce
- 14.79 ml ketchup or 14.79 ml tomato paste
- 1 onion, quartered
- 118.29 ml white wine
- olive oil
directions
- Preheat the oven to 375°F.
- Season the frozen fish with salt, pepper & garlic powder and set aside.
- In a large 9 x 13 pyrex dish or roasting pan, toss the potatoes, paprika, garlic cloves, salt, pepper, piri-piri sauce, cumin, onions, ketchup, wine and olive oil together.
- Place the dish in the middle of the oven and bake for 35 minutes, or until the potatoes are almost tender, tossing regularly. Coat the fish with the sauce then place on top of the potatoes. Bake until the fish is tender and flaky (basting and turning 2 or 3 times) and potatoes are tender.
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RECIPE SUBMITTED BY
I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.