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    You are in: Home / Recipes / Portuguese Baked Cod Fish With Potatoes Recipe
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    Portuguese Baked Cod Fish With Potatoes

    Portuguese Baked Cod Fish With Potatoes. Photo by Chef Gorete

    1/3 Photos of Portuguese Baked Cod Fish With Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chef Gorete's Note:

    It's a Portuguese fish dish with yummy potatoes. Basa loins can also be replaced for the cod fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Fish

    Directions:

    1. 1
      Preheat the oven to 375°F
    2. 2
      Season the frozen fish with salt, pepper & garlic powder and set aside.
    3. 3
      In a large 9 x 13 pyrex dish or roasting pan, toss the potatoes, paprika, garlic cloves, salt, pepper, piri-piri sauce, ketchup, cumin, onions, ketchup, wine and olive oil together.
    4. 4
      Place the dish in the middle of the oven and bake for 35 minutes, or until the potatoes are almost tender, tossing regularly. Toss the fish in the sauce then place on top of the potatoes. Bake until the fish is tender and flaky (basting and turning 2 or 3 times) and potatoes are tender.

    Ratings & Reviews:

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    Nutritional Facts for Portuguese Baked Cod Fish With Potatoes

    Serving Size: 1 (845 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 995.7
     
    Calories from Fat 36
    70%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 198.6 mg
    66%
    Sodium 1502.8 mg
    62%
    Total Carbohydrate 135.1 g
    45%
    Dietary Fiber 17.4 g
    69%
    Sugars 8.2 g
    33%
    Protein 98.0 g
    196%

    The following items or measurements are not included:

    piri-piri

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