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A recipe from Les Recettes du Québec, a white cake with apple or pear filling and cinnamon topping
- Pre-heat the oven to 350F (180C).
- Mix together the first seven ingredients. Pour half the mixture in a 8 X 13 pan. Cover with apples or pears. Pour the other half of the mixture and sprinkle with sugar and cinnamon.
- Bake around 30 minutes or when a toothpick comes out dry.
- Serve with cream or ice cream.
This cake was good and easy to make. I used granny smith apples. However, I had to bake it almost an hour. I tested every 10 minutes after the inital 30 min.