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    You are in: Home / Recipes / Portuguese Apple Cake Recipe
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    Portuguese Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Christine_ca's Note:

    A recipe from Les Recettes du Québec, a white cake with apple or pear filling and cinnamon topping

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 350F (180C).
    2. 2
      Mix together the first seven ingredients. Pour half the mixture in a 8 X 13 pan. Cover with apples or pears. Pour the other half of the mixture and sprinkle with sugar and cinnamon.
    3. 3
      Bake around 30 minutes or when a toothpick comes out dry.
    4. 4
      Serve with cream or ice cream.

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    Ratings & Reviews:

    • on October 06, 2005

      45

      This cake was good and easy to make. I used granny smith apples. However, I had to bake it almost an hour. I tested every 10 minutes after the inital 30 min.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2005

      45

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    Nutritional Facts for Portuguese Apple Cake

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 646.3
     
    Calories from Fat 276
    42%
    Total Fat 30.7 g
    47%
    Saturated Fat 5.2 g
    26%
    Cholesterol 107.8 mg
    35%
    Sodium 180.4 mg
    7%
    Total Carbohydrate 88.4 g
    29%
    Dietary Fiber 3.3 g
    13%
    Sugars 59.9 g
    239%
    Protein 7.1 g
    14%

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