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    You are in: Home / Recipes / Portugese Risotto Recipe
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    Portugese Risotto

    Portugese Risotto. Photo by Karen Elizabeth

    1/1 Photo of Portugese Risotto

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    FLKeysJen's Note:

    From "What's Cooking in Portugal" by Saul Krieg.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, blend the olive oil, rice, chicken or veal pieces, tomatoes, garlic, onion, saffron, parsley, salt and pepper. Cook for 15 minutes, stirring occasionally.
    2. 2
      Place in a casserole and add the chicken stock. Cover and bake slowly in a 325 degree oven for 35 to 40 minutes, or until the rice has absorbed the stock. Blend in the peas and mushrooms and cook for an additional seven minutes.
    3. 3
      Serve hot.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on July 26, 2012

      55

      I made this as directed, lovely recipe, chicken was very tender and succulent and all the flavours blended together very well!! I did have to add more liquid, I felt the initial liquid was absorbed very quickly and the end result would have been a bit dry. However, I do like sauces and 'wet ' food, so that might have been just me :) We liked the addition of peas and mushrooms, gave it that something extra. very nice dish, made for ZWT 8, thank you, FLKeysJen!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portugese Risotto

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.1
     
    Calories from Fat 201
    42%
    Total Fat 22.4 g
    34%
    Saturated Fat 4.8 g
    24%
    Cholesterol 71.5 mg
    23%
    Sodium 240.0 mg
    10%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.6 g
    34%
    Protein 25.5 g
    51%

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