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    You are in: Home / Recipes / Portokalopita - Greek - Sweet Orange Pie Recipe
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    Portokalopita - Greek - Sweet Orange Pie

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    2 Total Reviews

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    • on July 27, 2013

      This was good - a bit different, but good! I will definitely make this again, and will reduce the olive oil and try to find a lighter tasting olive oil, as the flavor was pretty pronounced. And I can't blame the recipe, but with the humidity here the phyllo didn't dry up the way I would have liked, so the texture was probably affected. The orange syrup was wonderful, though - so don't skimp on the sauce! This bakes up beautifully, and is really easy to make. If you're thinking about this too hard - don't! Go ahead and make it - you'll be pleasantly surprised! Thanks for posting, BK! Made for the Gourmet Goddesses, ZWT9.

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    • on July 22, 2013

      This is a super easy and delicious cake. I can really recommend it and I will do it again.<br/>I prepared this during my vacations in Greece, with delicios oranges (the zest of them is really super tasty).<br/>I used a package (1 pound) of a phyllo quality for sweets. <br/>I will make this for my children as well as I know they will enjoy it very much.<br/>Thanks a lot for posting this wonderful recipe.

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    Nutritional Facts for Portokalopita - Greek - Sweet Orange Pie

    Serving Size: 1 (1722 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4632.7
    Calories from Fat 2238
    Total Fat 248.7 g
    Saturated Fat 39.4 g
    Cholesterol 744.0 mg
    Sodium 3590.5 mg
    Total Carbohydrate 577.9 g
    Dietary Fiber 4.3 g
    Sugars 450.2 g
    Protein 41.3 g

    The following items or measurements are not included:

    Greek yogurt

    oranges, zest of


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