This was good - a bit different, but good! I will definitely make this again, and will reduce the olive oil and try to find a lighter tasting olive oil, as the flavor was pretty pronounced. And I can't blame the recipe, but with the humidity here the phyllo didn't dry up the way I would have liked, so the texture was probably affected. The orange syrup was wonderful, though - so don't skimp on the sauce! This bakes up beautifully, and is really easy to make. If you're thinking about this too hard - don't! Go ahead and make it - you'll be pleasantly surprised! Thanks for posting, BK! Made for the Gourmet Goddesses, ZWT9.
This is a super easy and delicious cake. I can really recommend it and I will do it again.<br/>I prepared this during my vacations in Greece, with delicios oranges (the zest of them is really super tasty).<br/>I used a package (1 pound) of a phyllo quality for sweets. <br/>I will make this for my children as well as I know they will enjoy it very much.<br/>Thanks a lot for posting this wonderful recipe.