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Very nicely-flavoured portokalopita. I did cut back to 1 tablespoon of baking powder because this does not 'rise' like a conventional cakes does but, rather, stays flat, and I thought 2 tablespoons was overkill. Instead of pushing some of the filo into the custard in the pan, I mixed half the filo with the custard in the bowl and then placed the rest on top, and that seemed to work nicely. The syrup is delicious with its hint of orange-scented honey.