Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

I got this recipe 25 years ago when I attended a Thanksgiving Dinner Party. It is a great way to serve Cranberries. It looks very pretty served in a clear glass bowl.

Ingredients Nutrition

Directions

  1. Put the jello in the boiling water until dissolved, then add the port wine and stir. Add pineapple, cranberry sauce, and chopped pecans. Put in a serving bowl.
  2. Put in the refrigerator until set (3-4 hours). Mix the cream cheese and sour cream together, spread over the jello. Garnish with more pecans if desired.

Reviews

(1)
Most Helpful

This is incredibly delicious and such a beautiful presentation.

RachelT July 27, 2007

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