Portofino Cranberries

READY IN: 4hrs 10mins
Recipe by Shari Jones

I got this recipe 25 years ago when I attended a Thanksgiving Dinner Party. It is a great way to serve Cranberries. It looks very pretty served in a clear glass bowl.

Top Review by RachelT

This is incredibly delicious and such a beautiful presentation.

Ingredients Nutrition

Directions

  1. Put the jello in the boiling water until dissolved, then add the port wine and stir. Add pineapple, cranberry sauce, and chopped pecans. Put in a serving bowl.
  2. Put in the refrigerator until set (3-4 hours). Mix the cream cheese and sour cream together, spread over the jello. Garnish with more pecans if desired.

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