Portobellos and Penne Pasta

"Adapted from a Kiwi cookbook"
 
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Ready In:
1hr
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Place onions, butter, 2 Tbsp oil and sugar in a large saute pan and cook over medium heat, stirring frequently until browned and caramelised (about 20 minutes).
  • Transfer to a bowl.
  • Heat the remaining 1 Tbsp oil in the pan and stir-fry the mushrooms until tender and browned (about 10 minutes).
  • Add the onion mixture and the parsley and season to taste with the salt and pepper.
  • In a large saucepan of boiling salted water, cook the penne until just tender.
  • Drain, reserving 1 cup of the pasta water.
  • Toss the pasta into the mushroom mixture and toss with the reserved pasta water and Parmesan cheese.
  • Drizzle with the extra virgin olive oil just prior to serving.
  • Nice served with a green salad and crusty bread or rolls.

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Reviews

  1. Amazingly delicious! I added a little roasted garlic and it was perfect!! Thanks for the great post!
     
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