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1/4 Photos of Portobello Wellington
I found this recipe in Ciao! magazine. It is from a restaurant called "Inn At the Forks" in Winnipeg, MB. The description reads: "This buttery parcel packs an earthy flavor. Serve it with a salad for a light meal." To make egg wash mix 1 egg with 3/4 cup milk. I haven't tried it yet but I can't wait, it sounds so delicious
Units: US | Metric
Serving Size: 1 (278 g)
Servings Per Recipe: 4
The following items or measurements are not included:
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