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    You are in: Home / Recipes / Portobello Wellington Recipe
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    Portobello Wellington

    Portobello Wellington. Photo by Chef*Lee

    1/4 Photos of Portobello Wellington

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    GourmetQueen's Note:

    I found this recipe in Ciao! magazine. It is from a restaurant called "Inn At the Forks" in Winnipeg, MB. The description reads: "This buttery parcel packs an earthy flavor. Serve it with a salad for a light meal." To make egg wash mix 1 egg with 3/4 cup milk. I haven't tried it yet but I can't wait, it sounds so delicious

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    Serves: 4


    Welling ...

    Units: US | Metric


    1. 1
      Preheat oven to 375 degree F.
    2. 2
      Using a spoon, scrape gills from interior of mushrooms.
    3. 3
      Generously drizzle olive oil over mushrooms and season with salt and pepper.
    4. 4
      Place mushrooms on baking sheet and bake until tender (8-10 mins). Set aside to cool.
    5. 5
      Cut puff pastry sheet into four equal squares.
    6. 6
      Place a mushroom in the center of pastry, layer with roasted pepper, basil leaves and goat cheese. Finish with a second portobello mushroom.
    7. 7
      Fold centers of pastry around filling, bringing them together at top. Be sure to enclose entirely.
    8. 8
      Place on parchment-lined baking sheet with folded side down.
    9. 9
      Brush top of Wellington with egg wash.
    10. 10
      Bake in oven for 12-15 mins, until pastry is golden.

    Ratings & Reviews:

    • on March 31, 2009


      DELICIOUS!! A little expensive for the ingredients but worth it. I'm going to try it later in the week with chicken. It was a huge hit!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2009


      This is great!! I love that this is so easy to do yet looks very gourmet and lovely!!! I had one sheet of puff pastry so I cut this in half and I used a combo of mascarpone cheese with a little bit of goat cheese because they have the same consistency and I like mascarpone better. I used roasted red peppers out of the jar and I soaked them on a paper towel before putting in my Wellingtons because I knew those mushrooms would create a lot of juice and I wanted to keep that to a minimum for the pastry. They took about 20 minutes to brown and everything inside was hot and delicious so I was pleased. I really had a great time making these and eating them!!! Thanks for the recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Portobello Wellington

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 629.8
    Calories from Fat 429
    Total Fat 47.7 g
    Saturated Fat 15.1 g
    Cholesterol 28.0 mg
    Sodium 345.5 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 3.4 g
    Sugars 4.3 g
    Protein 16.3 g

    The following items or measurements are not included:

    fresh basil leaves

    salt and pepper

    roasted red peppers

    egg wash

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