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    You are in: Home / Recipes / Portobello Stuffed With Ricotta and Sausage Recipe
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    Portobello Stuffed With Ricotta and Sausage

    Average Rating:

    1 Total Reviews

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    • on May 04, 2014

      Easy and tasty! This also worked great with smaller portabellas as a little appetizer, when I found I had a last bit of ricotta to use up after making some lasagna. Thanks for sharing! Made for PAC Spring 14

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    Nutritional Facts for Portobello Stuffed With Ricotta and Sausage

    Serving Size: 1 (87 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.9
     
    Calories from Fat 44
    46%
    Total Fat 4.9 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 19.0 mg
    6%
    Sodium 79.0 mg
    3%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    link sausage

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