Portobello Stroganoff

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READY IN: 30mins
Recipe by Chef shewmake

Vegetarian Stroganoff

Ingredients Nutrition


  1. Fix egg noodles according to package directions.
  2. Melt butter in a large skillet.
  3. Add onion and cook over medium heat until soft.
  4. Add mushrooms and cook on medium high until soft. Remove from heat.
  5. In a large skillet heat vegetable broth on medium high heat until it reduces to 1/3.
  6. Add mushrooms and reduce heat to low.
  7. In a separate bowl mix sour cream and flour. Add to mushroom mixture and cook on low until thick. Drain noodles.
  8. Serve over cooked egg noodles and garnish with parsley.

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