Well Dorothy, you haven't let me down with any of your recipes and this one is no exception, Lovely blend of flavors, moist meat and all round excellent recipe. I followed the ingredients to a T and also the steps, For this recipe I think it is very important to follow the steps exactly. Nice work Dorothy & good luck in the contest.
Oh my God Dorothy Parks this was sooo good! The tenderloin stayed nice and tender, and I loved the addition of parmessan slices, not shredded! This is definately a meal that you can serve to guests for a fancy dinner party! Just loved that the shaved cheese "melted" over the broccoli! You have definately come up with a winner!
I was all set to love this dish based on the description and the reviews, but I'm sorry to say that it fell flat. I followed the directions to the letter and was disappointed in the outcome. The cilantro,which I LOVE, was lost in the rest of the sauce. I didn't get the creamy results from the parmesan cheese either. I will try my own variation the next time I make a pork tenderloin.
My hubby loved this recipe, I thought it was excellent my only criticism would be I thought it could have done with having a little more liquid left after cooking to pour over pork. But apart from that the flavour was awesome the pork tender and definitely one I will be making again just with extra wine next time. I did add 2 cloves of garlic to the mushrooms instead of the 1, but this is just because I absolutely love garlic. I served mine with twice baked parsnip mash and took your advise and did apricot glazed carrots as the veg absolutely delicious. Thanks for posting.
Fabulous!!!! It stayed tender and tasted delicious! Plus, it was easy to make.