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    You are in: Home / Recipes / Portobello Smothered Pork Tenderloin Stuffed W/Parmesan Broccoli Recipe
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    Portobello Smothered Pork Tenderloin Stuffed W/Parmesan Broccoli

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 29, 2002

      Well Dorothy, you haven't let me down with any of your recipes and this one is no exception, Lovely blend of flavors, moist meat and all round excellent recipe. I followed the ingredients to a T and also the steps, For this recipe I think it is very important to follow the steps exactly. Nice work Dorothy & good luck in the contest.

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    • on June 30, 2002

      Oh my God Dorothy Parks this was sooo good! The tenderloin stayed nice and tender, and I loved the addition of parmessan slices, not shredded! This is definately a meal that you can serve to guests for a fancy dinner party! Just loved that the shaved cheese "melted" over the broccoli! You have definately come up with a winner!

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    • on August 27, 2009

      I was all set to love this dish based on the description and the reviews, but I'm sorry to say that it fell flat. I followed the directions to the letter and was disappointed in the outcome. The cilantro,which I LOVE, was lost in the rest of the sauce. I didn't get the creamy results from the parmesan cheese either. I will try my own variation the next time I make a pork tenderloin.

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    • on November 11, 2007

      My hubby loved this recipe, I thought it was excellent my only criticism would be I thought it could have done with having a little more liquid left after cooking to pour over pork. But apart from that the flavour was awesome the pork tender and definitely one I will be making again just with extra wine next time. I did add 2 cloves of garlic to the mushrooms instead of the 1, but this is just because I absolutely love garlic. I served mine with twice baked parsnip mash and took your advise and did apricot glazed carrots as the veg absolutely delicious. Thanks for posting.

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    • on September 15, 2007

      Fabulous!!!! It stayed tender and tasted delicious! Plus, it was easy to make.

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    Nutritional Facts for Portobello Smothered Pork Tenderloin Stuffed W/Parmesan Broccoli

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.3
     
    Calories from Fat 179
    38%
    Total Fat 19.9 g
    30%
    Saturated Fat 10.1 g
    50%
    Cholesterol 148.3 mg
    49%
    Sodium 602.7 mg
    25%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.2 g
    24%
    Protein 52.7 g
    105%

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