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    You are in: Home / Recipes / Portobello Porcini Cacciatore(Vegetarian) Recipe
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    Portobello Porcini Cacciatore(Vegetarian)

    Portobello Porcini Cacciatore(Vegetarian). Photo by Dr. Jenny

    1/1 Photo of Portobello Porcini Cacciatore(Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    25 mins

    1 hr 10 mins

    Sharon123's Note:

    From Cooking Channel: Rachael's Week in a Day (What's Cooking?), this looks really good so posting here for safekeeping.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place the dried mushrooms in a pot and cover with a couple of cups of water, bring to a boil over medium heat, then reduce heat and simmer until the mushrooms soften.
    2. 2
      Meanwhile, in a Dutch oven heat the extra-virgin olive oil over medium high heat. Add the sliced mushrooms and cook, stirring occasionally, until dark and tender, 12 to 15 minutes. Add the thyme, chile, garlic, peppers and onions and season with salt and pepper, to taste. Cook for 8 to 10 minutes, then add the wine and stir. Remove the reconstituted mushrooms from the liquid, chop and then add them to the pot. Pour in all but last the few spoonfuls of the mushroom liquid stock into sauce pot, the grit will settle at the bottom of the pan. Stir in the tomatoes, breaking them up with a spoon then add the basil leaves and simmer the sauce 20 minutes. Cool and store for a make-ahead meal and reheat over medium flame, stirring occasionally.
    3. 3
      Boil a large pot of water to a boil over medium heat. Add the pasta and cook until al dente, about 8-9 minutes. Drain the pasta and return it to the hot pot. Add the butter and stir to melt. Pour in half of the sauce and toss. Serve in shallow bowls with more mushroom cacciatore on top.
    4. 4
      Garnish with lots of grated Romano. Enjoy!

    Ratings & Reviews:

    • on March 16, 2013

      55

      This made for a nice comfort food dish last night. I liked the combination of mushrooms and the flavor they imparted. We used a jalapeno vs a red pepper as that is what I had on hand and anaheim peppers for the cubanelle's, as the internet said this was an adequate replacement and what was available at the store. We enjoyed our dinner last night. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Portobello Porcini Cacciatore(Vegetarian)

    Serving Size: 1 (1939 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 684.1
     
    Calories from Fat 200
    29%
    Total Fat 22.2 g
    34%
    Saturated Fat 5.9 g
    29%
    Cholesterol 15.2 mg
    5%
    Sodium 71.1 mg
    2%
    Total Carbohydrate 104.4 g
    34%
    Dietary Fiber 16.4 g
    65%
    Sugars 7.8 g
    31%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    dried porcini mushrooms

    salt

    basil

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