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    You are in: Home / Recipes / Portobello " Pizzas " With Tomato Bruschetta Recipe
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    Portobello " Pizzas " With Tomato Bruschetta

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nif's Note:

    Meaty portobello mushrooms make great "crusts" for individual pizzas. Jarred bruschetta makes an easy topping, but experiment with whatever you like on your pizza. This recipe doubles or triples easily. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Remove the mushroom stems and scrape the gills out with a spoon. Stir the garlic into the oil and brush it all over both sides of the mushroom caps.
    2. 2
      Place the mushrooms bowl-side-up on a baking sheet and bake for 8 - 10 minutes, or until tender. Take the mushrooms out of the oven and over up to 450°F.
    3. 3
      Top mushrooms with bruschetta and sprinkle with cheese. Bake for 5-10 minutes, until the cheese melts.
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    Nutritional Facts for Portobello " Pizzas " With Tomato Bruschetta

    Serving Size: 1 (108 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 175.7
     
    Calories from Fat 102
    58%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.0 g
    30%
    Cholesterol 36.3 mg
    12%
    Sodium 354.2 mg
    14%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.8 g
    7%
    Protein 14.7 g
    29%
    Detailed Nutrition Values About Nutrition Info

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