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    You are in: Home / Recipes / Portobello "philly Cheese Steak" Sandwich Recipe
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    Portobello "philly Cheese Steak" Sandwich

    Portobello "philly Cheese Steak" Sandwich. Photo by Mulligan

    1/1 Photo of Portobello "philly Cheese Steak" Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mulligan's Note:

    From EatingWell Magazine December 2005/January 2006

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    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes.
    2. 2
      Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer. Remove from the heat, lay cheese slices on top of the vegetables, cover and let stand until melted, 1 to 2 minutes.
    3. 3
      Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top. Scoop a portion onto each toasted bun and serve immediately.

    Ratings & Reviews:

    • on July 14, 2014

      45

      Really quick, tasty and satisfying. I must admit, I buttered the bun. I think I might add just a few drops of balsamic vinegar to brighten up next time or maybe a little garlic.Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2012

      55

      This is really good. I didn't have the soy sauce and it was still great. I also sliced the mushrooms. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010

      55

      This is AMAZING!!!!!!! I didn't use the broth or flour. This was quick and easy.And it tastes incredible! I'm fixing it again for lunch tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Portobello "philly Cheese Steak" Sandwich

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 54.5
     
    Calories from Fat 22
    40%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 136.3 mg
    5%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.9 g
    11%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    vegetable broth

    reduced-fat provolone cheese

    whole grain buns

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