Portobello "philly Cheese Steak" Sandwich

Total Time
Prep 5 mins
Cook 20 mins

From EatingWell Magazine December 2005/January 2006

Ingredients Nutrition


  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes.
  2. Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer. Remove from the heat, lay cheese slices on top of the vegetables, cover and let stand until melted, 1 to 2 minutes.
  3. Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top. Scoop a portion onto each toasted bun and serve immediately.
Most Helpful

Really quick, tasty and satisfying. I must admit, I buttered the bun. I think I might add just a few drops of balsamic vinegar to brighten up next time or maybe a little garlic.Thanks for sharing the recipe.

Lucky in Bayview July 14, 2014

This is really good. I didn't have the soy sauce and it was still great. I also sliced the mushrooms. Everyone loved it.

Delenn October 06, 2012

This is AMAZING!!!!!!! I didn't use the broth or flour. This was quick and easy.And it tastes incredible! I'm fixing it again for lunch tomorrow!

MrsGeorge February 02, 2010