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Really quick, tasty and satisfying. I must admit, I buttered the bun. I think I might add just a few drops of balsamic vinegar to brighten up next time or maybe a little garlic.Thanks for sharing the recipe.

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Lucky in Bayview July 14, 2014

This is really good. I didn't have the soy sauce and it was still great. I also sliced the mushrooms. Everyone loved it.

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Delenn October 06, 2012

This is AMAZING!!!!!!! I didn't use the broth or flour. This was quick and easy.And it tastes incredible! I'm fixing it again for lunch tomorrow!

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MrsGeorge February 02, 2010

Scrumptious! I made a few minor changes, based on preference. I omitted the oregano and used a bit of garlic instead. I also used chicken broth instead of veggie broth, and a green bell pepper, since that is what was fresh from the garden. These are just as good as a Philly Cheese Steak sandwich made with meat, if you ask me. Different, but just as good, nonetheless. I'm not sure how I'd feel about these made with the oregano, though, but that's just a personal preference. I really felt like I was getting away with something having these for dinner tonight! mmmmmmm

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Heaven's Kitchen September 01, 2009
Portobello "philly Cheese Steak" Sandwich