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    You are in: Home / Recipes / Portobello "philly Cheese Steak" Sandwich Recipe
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    Portobello "philly Cheese Steak" Sandwich

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 14, 2014

      Really quick, tasty and satisfying. I must admit, I buttered the bun. I think I might add just a few drops of balsamic vinegar to brighten up next time or maybe a little garlic.Thanks for sharing the recipe.

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    • on October 06, 2012

      This is really good. I didn't have the soy sauce and it was still great. I also sliced the mushrooms. Everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010

      This is AMAZING!!!!!!! I didn't use the broth or flour. This was quick and easy.And it tastes incredible! I'm fixing it again for lunch tomorrow!

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    • on September 01, 2009

      Scrumptious! I made a few minor changes, based on preference. I omitted the oregano and used a bit of garlic instead. I also used chicken broth instead of veggie broth, and a green bell pepper, since that is what was fresh from the garden. These are just as good as a Philly Cheese Steak sandwich made with meat, if you ask me. Different, but just as good, nonetheless. I'm not sure how I'd feel about these made with the oregano, though, but that's just a personal preference. I really felt like I was getting away with something having these for dinner tonight! mmmmmmm

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    Nutritional Facts for Portobello "philly Cheese Steak" Sandwich

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 54.5
     
    Calories from Fat 22
    40%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 136.3 mg
    5%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.9 g
    11%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    vegetable broth

    reduced-fat provolone cheese

    whole grain buns

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